Top Knots and Curly Locks

Sunday, October 23, 2011

Beer Bread

I have been on a baking kick and have a great beer bread recipe to share!  It's super easy as well as yummy!

12 oz beer of any kind (for a stronger beer taste, I recommend using a darker beer)
1/3 cup sugar
3 cups self rising flour (if you don't have self rising flour, you can make your own by adding 1 teaspoon baking soda and 1/2 teaspoon salt for every one cup of flour)

1. Preheat oven to 350 degrees.
2. Grease a 9 by 5 loaf pan.
3. In a large bowl, mix together flour and sugar.
4. Add beer and mix using a wooden spoon, then your hands.  The batter will become sticky.
5. Pour into pan and bake for 50-60 minutes.

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