Top Knots and Curly Locks

Monday, October 6, 2014

Pumpkin Bread Recipe

I love fall time, not just for the fashion, but for the food...especially pumpkin!  Here's the recipe for my favorite homemade pumpkin bread!  What do you guys think?  What are your favorite pumpkin recipes?

2 1/2 sugar
1 cup applesauce
4 eggs, lightly beaten
16 ounces canned pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

Preheat oven to 350 degrees and spray two 9 by 5 loaf pans with cooking spray.

Mix together sugar and applesauce then stir in eggs and pumpkin.

Combine all the dry ingredients together in a separate bowl.

Alternate adding dry ingredients and water into the wet mixture, mix well.

Divide batter between the two loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.

NOTE: Can also be divided up into muffin tins, cook for 25-30 minutes.

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