Top Knots and Curly Locks

Sunday, December 14, 2014

12 Cookies of Christmas: Day 3

For today's cookie, we're making Chocolate Swirl Cookies.  The first time I made these for my family, they were an instant hit.  After my dad's first bite, he told me I had to make them for our open house.  Without further ado, I give you the recipe!


Chocolate Swirl Cookies

Ingredients:
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1 tablespoon shortening
3/4 cup butter at room temperature
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3/4 cup brown sugar, packed
2 cups flour, measured then sifted
milk
Sprinkles (optional)

Directions:
Preheat oven to 350 degrees
In a double boiler, melt: chocolate, sweetened condensed milk and shortening until combined; set aside to cool slightly
Cream together: butter, salt, vanilla and sugar
Slowly add in flour and mix well
Add in a few splashes of milk to help hold the batter together (I tried measuring out, but am not exactly sure.  I'd say I ended up using 1/4 cup, but add in slowly -- you can always add in more, not subtract)
Divide dough into thirds
Roll out into a 10 by 6 inch rectangle (be sure to do this on a floured surface or wax paper)
Spread each rectangle with the chocolate filling
Starting at the 10 inch side, carefully roll up
Place on parchment paper to bake
Add sprinkles (optional)
Bake for 20-25 minutes
Allow to cool before slicing

Enjoy!

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Saturday, December 13, 2014

12 Cookies of Christmas: Day 2

This is a favorite recipe that was handed down from my Nana.  When I was little, she would make these cookies and I would eat them by the handful.  Since the cookies are so small, you can eat a couple without feeling too guilty! ;)


Pecan Wedding Cookies

Ingredients:
1 cup butter, room temperature
4 tablespoons sugar
2 teaspoons vanilla
2 1/2 cups flour, sifted
1 to 1 1/2 cups pecans, finely chopped (depending on preference)
Powdered sugar for rolling

Directions:
Preheat oven to 275 degrees
Cream butter, sugar and vanilla
Slowly add flour and chopped pecans
Form into balls, place on greased cookie sheet or cookie sheet with parchment paper
Bake for 45 minutes
Roll in powdered sugar while cookies are still warm (I like to roll them twice!)

Let me know what you think of today's cookie and be sure to check back tomorrow for a new recipe!

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Friday, December 12, 2014

12 Cookies of Christmas: Day 1

Welcome to the 12 Cookies of Christmas!  Every day for the 12 days leading up to Christmas, a different cookie recipe will be featured.  I hope you enjoy and feel free to share some of your favorite cookie recipes!


Chocolate Crinkle Cookies

Ingredients:
2 cups sugar
3/4 cup oil
1 cup unsweetened cocoa
4 eggs
2 teaspoons vanilla extract
2 1/3 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Directions:
Cream sugar, oil and cocoa
Beat in eggs and vanilla
In a separate bowl, combine: flour, baking powder and salt
Slowly add flour mixture to chocolate batter
Cover and refrigerate for up to an hour or put in freezer for 15-20 minutes to firm up dough
Preheat oven to 350 degrees
Form dough into 1 inch balls and roll in powdered sugar
Place on greased cookie sheet or cookie sheet covered with parchment paper
Bake for 10-12 minutes
Enjoy!

Let me know what you think of today's cookie and be sure to check back tomorrow for a new recipe!


Sunday, December 7, 2014

NYC: It's Been A Long Time

If you know me at all, you know I LOVE New York City.  I lived there every summer during college.  It had been a long time since I'd been back for a visit: 2 years and 4 months to be exact.  Way too long.  I was lucky enough to have a short visit this past week and made the most of every moment.  My dad was teaching, so I tagged along with my parents.  He worked while Mom and I played.

We got into the city Tuesday evening.  After an hour and a half taxi ride from the airport to our hotel (what a warm welcome back) we checked into the hotel and headed out for dinner.  We went to one of our favorite Spanish restaurants, Meson Sevilla.  A girl I interned with, Megan, joined us for dinner.  There were four of us for dinner and we ended up ordering five desserts!  As my dad said, "That sounds about right!"

Our five desserts

Wednesday, Mom and I hit the ground running.  We went across the street to get bagels from the deli, then headed to Radio City Music Hall to pick up our tickets to see the "Radio City Rockettes Christmas Spectacular".  This was at least my third time seeing the show, but it never gets old; plus, the show changes from year to year.  I sat there in awe of the dancers' precision.  If you ever get the chance to see the Rockettes, do it!

Mom and I before the show

Radio City is beautiful

After the show, Mom and I hustled around Midtown trying to decide on what musical we wanted to see that afternoon.  We ended up seeing "Sideshow".  I didn't know much about the show except it was based on, well, a sideshow act.  I was blown away by the true story of conjoined twins Daisy and Violet Hilton.  I am now fascinated with the sisters who overcame abuse to become one of the biggest acts in Vaudeville.  Now I want to learn everything I can about them.  It's a moving story and I'd be lying if I said I didn't have some tears in my eyes by the end.  It was a special performance because it was the first time the understudy for Violet, Megan McGinnis, went on.

While we waited for Dad to get off work to meet for dinner, Mom and I headed to Sprinkles.  I entered a contest on Thanksgiving to win a dozen cupcakes for free and I did!

After picking up my cupcakes

Once Dad got off work, we met up with a family friend for dinner at an Italian restaurant before we went and saw the musical "The Last Ship" that Sting wrote.  This wasn't my top pick of shows that I wanted to see, but again, by the end of the show, I had tears in my eyes.  While we were in the show, news broke that the police officer in the Eric Garner choke hold death would not be indicted.  By the time we got out of the show, protests were in full force.  We saw the tail end of one as we walked to our hotel.

Thursday started out the same way, Mom and I got bagels for breakfast and then we walked around until we had to change hotels.  Earlier in November, my picture was on a billboard in Times Square as part of a promotion for "People's Sexiest Man Alive" Issue.  I was determined to find the billboard where it was and I found it!

My picture, on my birthday in Times Square

Look familiar?  Here's my billboard ... sans me.

We moved to a hotel in SoHo that was closer to where my dad was filming his lectures.  I headed into Midtown before my parents to meet up with Megan and another fellow former intern, Danny.  It was good to see them after so long and catch up.  Once we parted ways, Michelle, a bridesmaid with me in Mary's wedding, was at work just a few blocks away at Nobu, so I ran to see her for a second before meeting my parents for dinner.

I surprised Michelle at work

We had dinner at a Thai place and then headed to see "If/Then" starring Idina Menzel and Anthony Rapp.  The show is about a woman who moves to New York trying to restart her life.  The story then has two plots, showing what would have happened if the main character picked one choice and then if she would have picked the other option.  The plot of the show was brilliant.  As a big "What if?" person, the show really spoke to me and showed me that things will happen the way they're supposed to.  It's a show that really makes you think.  It's different and doesn't follow the typical arc of a show.  And again, I had tears by the end of the show.

Friday was my last day in the city, Mom and I spent it by exploring SoHo and window shopping.  Then we had lunch and she put me in a taxi and sent me to the airport.  I did a better job not crying in the backseat, unlike the last time I left the city.

While it was a short trip, it was a great one!  I miss you already, NYC!  I promise it won't be another 2 years and 4 months before I'm back!


Friday, November 28, 2014

Holiday Gift Giving Guide

It's officially less than a month until Christmas!  I'm a firm believer in no Christmas decorations, music, movies, books, anything until the day after Thanksgiving.  With Thanksgiving being so late this year, it really cut into my Christmastime! But, today is Black Friday and the official start of Christmastime, (at least for me!) so I've compiled a list of some presents for everyone on your list.  Let me know which one is your favorite!


Check out this Fortune Teacup Candle!  Once the candle burns down, your fortune is revealed.  $24












Bike Light $12.59






Friday, November 21, 2014

I Love My: Red Jacket

My birthday was this past Wednesday the 19th, so in honor of the day, I bought myself a birthday present: a brand new, red coat.  The Anne Klein peacoat I've been wearing is at least 6 years old and has served me well.  I got it from Century 21 in NYC during a visit one year.  I haven't really looking for a new coat, the one I have is still in great shape, but when Shay over at Mix and Match Mama posted her favorite jackets, I knew I had to get this one.


The peacoat comes in 6 colors and is so much fun!

As you can see from the two different pictures, you can button the collar up and it protects against wind and colder weather.

I got the jacket in red and am obsessed!  I'm a size 4 and ordered it in a medium and it fits perfectly!  The jacket is doubled breasted and from Thread and Supply.  Coats can get a little pricey, but this one is reasonable at $58.  Plus, Nordstrom offers free shipping and free returns!  To make the deal even sweeter, Nordstrom is featured on Ebates, so it's like you're getting paid to shop!  If you're interested, you can sign up here.  I always check Ebates before doing online shopping of any sorts.  Not only do you get cash back for all purchases, they usually have a coupon code.

Let me know if you get the jacket for yourself, I highly recommend it!

Monday, November 10, 2014

Pumpkin Mousse Recipe


You're not going to believe it when I tell you this dessert is low-carb!  It's delicious and tastes just like pumpkin pie.  Let me know what you think of it!  The recipe comes from Brenda over at Sugar Free Mom with a few adjustments from yours truly.

Ingredients:
1 8oz package of cream cheese
1 cup pumpkin puree
1 cup heavy cream
1 teaspoon pumpkin pie spice
5 tablespoons of sugar substitute (I prefer Whey Low)
Dash of cinnamon

Directions:
Blend cream cheese and pumpkin puree until smooth.
Add the remaining ingredients and blend until fluffy (about 5 minutes).
Divide into cups (should make about 8) and chill.
Before eating mine, I mix in plain protein powder (I use PlantFusion).