Top Knots and Curly Locks

Tuesday, July 28, 2015

Healthy Red Lobster Biscuits

Do you like Red Lobster Biscuits?  Do you wish they were healthy?  If you answered yes to either question read on!  I present to you a grain-free version of a restaurant favorite!  Fair warning: you might want to double -- or triple -- the recipe!  It only makes six and they'll be gone in no time.  No one has to know they're healthy.  I gave them to my dad and didn't tell him they're healthy and he raved about them.  Each biscuit is 130 calories and only has 3 grams of carbs!

1/4 cup plus 1 tbsp. almond flour
2 tbsp. coconut flour
1 tsp. baking powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 cup grated Parmesan cheese 
1/2 cup sharp cheddar cheese
1 egg
1/4 cup heavy whipping cream

For topping:
2 tbsp. butter, melted
1/2 tsp. garlic powder
1/4 tsp. Italian seasoning
Pinch of salt

Preheat oven to 350 degrees
Mix dry ingredients
Add in egg and whipping cream
Drop 2 tablespoons per biscuits onto an ungreased sheet lined with parchment paper
Bake 16-20 minutes, or until golden brown
While biscuits are baking, mix up topping ingredients
Once removed from oven, brush biscuit with topping

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