Top Knots and Curly Locks

Wednesday, December 23, 2015

Sausage Cream Cheese Crescent Rolls

Happy day-before-the-night-before-Christmas!  If you're still looking for a breakfast to serve Christmas morning?  Don't worry, I've got you covered and it's super easy to make!

Sausage Cream Cheese Crescent Rolls

2 packages crescent rolls
1 pound sausage (or meat of your choice)
1 8 oz package cream cheese, softened

Preheat oven to 375 degrees
Brown and drain sausage
Mix sausage and cream cheese
Unroll crescent roll triangles on a baking sheet lined with parchment paper
Spoon about a tablespoon of sausage cream cheese mixture onto each triangle
Starting with the larger end, roll up crescent roll
Bake 12-15 minutes or until golden


  1. Perfect idea for breakfast! Not just for Christmas morning, but for a weekend as well. Thanks so much for sharing this on #SHINEbloghop. It's so great for you to join us this week!

    1. I made these for some of my co-workers and they were impressed! I didn't tell them how easy it is to make. I'll let them think I slaved over them! ;)

  2. Oh I make these too and they're delicious! I usually add green chilis to it to give it a bit more spice :)

    1. Ohhhh, that's a great idea! I'll have to add those in next time!