Top Knots and Curly Locks

Wednesday, December 17, 2014

12 Cookies of Christmas: Day 6

It's hard to believe we're already to day 6!  Today's cookie is a tasty twist on a classic recipe.


Chocolate Swirl Meringue

Ingredients: 
Egg whites from 3 large eggs
3/4 cup sugar
2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon distilled white vinegar
4-6 oz chocolate, melted and cooled

Directions:
Preheat oven to 275 degrees and line baking sheet with parchment paper
In a mixer with whisk attachment, whip until soft peaks form
Slowly add in both sugars
Add in vanilla and vinegar and continue to mix
Drizzle chocolate on top of meringue (do NOT mix in), then spoon onto the parchment paper
Continue to do previous step until all the mixture is used
Bake for 40-50 minutes
Cool on a wire rack and store in airtight container
OPTIONAL: If you have remaining chocolate, dip the bottom of the meringue into it

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Tuesday, December 16, 2014

12 Cookies of Christmas: Day 5

Are you a fan of pecan pie?  If so, then these cookies are for you!  It's like having your own mini-pie, but in cookie form!  I must admit, I did cheat and use a pre-made pie crust instead of making my own.  Using the pre-made crust makes this recipe a breeze!  But feel free to make a homemade crust.  Let me know if you do!


Pecan Pie Cookies

Ingredients:
1 prepared single pie crust
2 tablespoons butter
1/2 cup pecans, chopped
1/3 cup packed brown sugar
1/4 cup corn syrup
2 eggs

Directions:
Preheat oven to 400 degrees
In a pan on the stove, combine butter, pecans, brown sugar, corn syrup and eggs
Cook on medium-low until mixture thickens to the consistency of pecan pie filling
Remove from heat and set aside
Unroll pie crust and using a 3-inch cookie or biscuit cutter, cut out circles
Fold up the edges about 1/8 to 1/4 of an inch
Place on parchment paper lined pan
Spoon 1 tablespoon of pecan pie mixture into each circle
Bake 8 minutes
Remove from oven and cool on a wire rack

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Monday, December 15, 2014

12 Cookies of Christmas: Day 4

I took these cookies to work one day and they disappeared in no time!  People kept going back for seconds and even thirds!  Love sugar cookies?  Love chocolate?  I give you today's cookie.


Chocolate Sugar Cookies

Ingredients:
3 ounces unsweetened chocolate
1 cup butter
1 cup sugar
1 egg
1 teaspoon
2 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon salt

Directions:
Microwave chocolate and butter until melted
In mixer, blend sugar and the melted chocolate
Stir in egg and vanilla
Slowly add in flour, baking soda and salt
Chill dough until easy to handle (roughly 30 minutes)
Preheat oven to 375 degrees
Spoon onto greased cookie sheet or parchment paper
Bake for 8-10 minutes

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Sunday, December 14, 2014

12 Cookies of Christmas: Day 3

For today's cookie, we're making Chocolate Swirl Cookies.  The first time I made these for my family, they were an instant hit.  After my dad's first bite, he told me I had to make them for our open house.  Without further ado, I give you the recipe!


Chocolate Swirl Cookies

Ingredients:
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1 tablespoon shortening
3/4 cup butter at room temperature
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3/4 cup brown sugar, packed
2 cups flour, measured then sifted
milk
Sprinkles (optional)

Directions:
Preheat oven to 350 degrees
In a double boiler, melt: chocolate, sweetened condensed milk and shortening until combined; set aside to cool slightly
Cream together: butter, salt, vanilla and sugar
Slowly add in flour and mix well
Add in a few splashes of milk to help hold the batter together (I tried measuring out, but am not exactly sure.  I'd say I ended up using 1/4 cup, but add in slowly -- you can always add in more, not subtract)
Divide dough into thirds
Roll out into a 10 by 6 inch rectangle (be sure to do this on a floured surface or wax paper)
Spread each rectangle with the chocolate filling
Starting at the 10 inch side, carefully roll up
Place on parchment paper to bake
Add sprinkles (optional)
Bake for 20-25 minutes
Allow to cool before slicing

Enjoy!

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Saturday, December 13, 2014

12 Cookies of Christmas: Day 2

This is a favorite recipe that was handed down from my Nana.  When I was little, she would make these cookies and I would eat them by the handful.  Since the cookies are so small, you can eat a couple without feeling too guilty! ;)


Pecan Wedding Cookies

Ingredients:
1 cup butter, room temperature
4 tablespoons sugar
2 teaspoons vanilla
2 1/2 cups flour, sifted
1 to 1 1/2 cups pecans, finely chopped (depending on preference)
Powdered sugar for rolling

Directions:
Preheat oven to 275 degrees
Cream butter, sugar and vanilla
Slowly add flour and chopped pecans
Form into balls, place on greased cookie sheet or cookie sheet with parchment paper
Bake for 45 minutes
Roll in powdered sugar while cookies are still warm (I like to roll them twice!)

Let me know what you think of today's cookie and be sure to check back tomorrow for a new recipe!

Missed out on the other 12 Cookies of Christmas?  Check them out here!

Friday, December 12, 2014

12 Cookies of Christmas: Day 1

Welcome to the 12 Cookies of Christmas!  Every day for the 12 days leading up to Christmas, a different cookie recipe will be featured.  I hope you enjoy and feel free to share some of your favorite cookie recipes!


Chocolate Crinkle Cookies

Ingredients:
2 cups sugar
3/4 cup oil
1 cup unsweetened cocoa
4 eggs
2 teaspoons vanilla extract
2 1/3 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Directions:
Cream sugar, oil and cocoa
Beat in eggs and vanilla
In a separate bowl, combine: flour, baking powder and salt
Slowly add flour mixture to chocolate batter
Cover and refrigerate for up to an hour or put in freezer for 15-20 minutes to firm up dough
Preheat oven to 350 degrees
Form dough into 1 inch balls and roll in powdered sugar
Place on greased cookie sheet or cookie sheet covered with parchment paper
Bake for 10-12 minutes
Enjoy!

Let me know what you think of today's cookie and be sure to check back tomorrow for a new recipe!


Sunday, December 7, 2014

NYC: It's Been A Long Time

If you know me at all, you know I LOVE New York City.  I lived there every summer during college.  It had been a long time since I'd been back for a visit: 2 years and 4 months to be exact.  Way too long.  I was lucky enough to have a short visit this past week and made the most of every moment.  My dad was teaching, so I tagged along with my parents.  He worked while Mom and I played.

We got into the city Tuesday evening.  After an hour and a half taxi ride from the airport to our hotel (what a warm welcome back) we checked into the hotel and headed out for dinner.  We went to one of our favorite Spanish restaurants, Meson Sevilla.  A girl I interned with, Megan, joined us for dinner.  There were four of us for dinner and we ended up ordering five desserts!  As my dad said, "That sounds about right!"

Our five desserts

Wednesday, Mom and I hit the ground running.  We went across the street to get bagels from the deli, then headed to Radio City Music Hall to pick up our tickets to see the "Radio City Rockettes Christmas Spectacular".  This was at least my third time seeing the show, but it never gets old; plus, the show changes from year to year.  I sat there in awe of the dancers' precision.  If you ever get the chance to see the Rockettes, do it!

Mom and I before the show

Radio City is beautiful

After the show, Mom and I hustled around Midtown trying to decide on what musical we wanted to see that afternoon.  We ended up seeing "Sideshow".  I didn't know much about the show except it was based on, well, a sideshow act.  I was blown away by the true story of conjoined twins Daisy and Violet Hilton.  I am now fascinated with the sisters who overcame abuse to become one of the biggest acts in Vaudeville.  Now I want to learn everything I can about them.  It's a moving story and I'd be lying if I said I didn't have some tears in my eyes by the end.  It was a special performance because it was the first time the understudy for Violet, Megan McGinnis, went on.

While we waited for Dad to get off work to meet for dinner, Mom and I headed to Sprinkles.  I entered a contest on Thanksgiving to win a dozen cupcakes for free and I did!

After picking up my cupcakes

Once Dad got off work, we met up with a family friend for dinner at an Italian restaurant before we went and saw the musical "The Last Ship" that Sting wrote.  This wasn't my top pick of shows that I wanted to see, but again, by the end of the show, I had tears in my eyes.  While we were in the show, news broke that the police officer in the Eric Garner choke hold death would not be indicted.  By the time we got out of the show, protests were in full force.  We saw the tail end of one as we walked to our hotel.

Thursday started out the same way, Mom and I got bagels for breakfast and then we walked around until we had to change hotels.  Earlier in November, my picture was on a billboard in Times Square as part of a promotion for "People's Sexiest Man Alive" Issue.  I was determined to find the billboard where it was and I found it!

My picture, on my birthday in Times Square

Look familiar?  Here's my billboard ... sans me.

We moved to a hotel in SoHo that was closer to where my dad was filming his lectures.  I headed into Midtown before my parents to meet up with Megan and another fellow former intern, Danny.  It was good to see them after so long and catch up.  Once we parted ways, Michelle, a bridesmaid with me in Mary's wedding, was at work just a few blocks away at Nobu, so I ran to see her for a second before meeting my parents for dinner.

I surprised Michelle at work

We had dinner at a Thai place and then headed to see "If/Then" starring Idina Menzel and Anthony Rapp.  The show is about a woman who moves to New York trying to restart her life.  The story then has two plots, showing what would have happened if the main character picked one choice and then if she would have picked the other option.  The plot of the show was brilliant.  As a big "What if?" person, the show really spoke to me and showed me that things will happen the way they're supposed to.  It's a show that really makes you think.  It's different and doesn't follow the typical arc of a show.  And again, I had tears by the end of the show.

Friday was my last day in the city, Mom and I spent it by exploring SoHo and window shopping.  Then we had lunch and she put me in a taxi and sent me to the airport.  I did a better job not crying in the backseat, unlike the last time I left the city.

While it was a short trip, it was a great one!  I miss you already, NYC!  I promise it won't be another 2 years and 4 months before I'm back!