Graham Cracker Pralines
12 graham crackers
2 cups butter
1 cup shredded coconut
1 cup brown sugar
1 cup pecans
Directions:
Preheat oven to 350 degrees
Line a jelly roll pan with aluminum foil and top with parchment paper
Break graham crackers and place on sheet
Melt butter on stove
Add in brown sugar and bring to a boil, boil for 2 minutes
Remove from heat and mix in pecans and coconut
Spread mixture over crackers
Bake 12-15 minutes
The graham crackers will appear soft, but will set up as they cool
Missed out on the other 12 Cookies of Christmas? Check them out here!
Day 1: Chocolate Crinkle Cookie
Day 2: Pecan Wedding Cookie
Day 3: Chocolate Swirl Cookie
Day 4: Chocolate Sugar Cookie
Day 5: Pecan Pie Cookies
Day 6: Chocolate Swirl Meringue
Day 7: Cinnamon Roll Cookie
Day 8: Spritz Cookie
Day 9: Hot Chocolate Cookie
Day 4: Chocolate Sugar Cookie
Day 5: Pecan Pie Cookies
Day 6: Chocolate Swirl Meringue
Day 7: Cinnamon Roll Cookie
Day 8: Spritz Cookie
Day 9: Hot Chocolate Cookie
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